The Assignment
For my marketing entrepreneurship midterm, the brief was simple to say and hard to do: create a drink that feels like me. Not a drink I'd like to sell someday — a drink that, if you tasted it and then met me, would make sense. I built the whole case study solo: brand strategy, market sizing, competitive positioning, visual identity, and a go-to-market plan. The product I landed on is Lumen, a zero-proof sparkling botanical tea spritz.
The Concept
I started from my own personal brand — bright, intentional, wellness-aware, social — and asked what a beverage version of that would actually look and taste like. Lumen is a 12oz sparkling can, zero-proof, built around a rotating system of botanical flavors like Yuzu Cucumber Mint. It's low-calorie and light on sugar by design, because the brand promise is energy without compromise: you can be social without being boring, and wellness-minded without being preachy about it.
Why Now
The market timing is real, not just convenient for the assignment. The non-alcoholic beverage category is projected at roughly $1.49 trillion, with functional beverages specifically around $178.9 billion. About 80% of Gen Z is actively moderating how much they drink, and roughly two-thirds of consumers say they want a functional alternative to soda that still feels indulgent. That gap — wanting to participate in social occasions without alcohol, and wanting something more interesting than seltzer — is exactly where Lumen sits.
Who It's For
I built the target consumer around a persona I called "The Social Resetter": college-aged and post-grad, wellness-conscious, still wants to go out and be social, but is rethinking their relationship with alcohol without wanting to feel excluded from the moment. I mapped the competitive landscape across two axes — soda-led versus coffee-led, and everyday versus special-occasion — and positioned Lumen in the open space between an everyday spritz and a genuine going-out drink, which is where I felt like the biggest gap actually was.
Brand Strategy
I built the brand around two archetypes: the Sage and the Creator — clear-headed and intentional, but also expressive and aesthetically driven. Everything ladders up to one brand wheel core: "Clear Social Energy." From there I built out a full design and copy system — logo, color palette, packaging family, and a tone of voice that's confident without trying too hard. The campaign concept, "Show Up Clear," carries that through: inclusive, aspirational, memorable, built around a simple promise of zero-proof, 100% real.
Go-To-Market
I built out a real launch plan, not just a mood board. Media strategy across TikTok and Instagram, Spotify and podcasts, campus sampling, and out-of-home near the occasions where people actually decide what to drink. A place-activation plan covering retail display systems and on-premise programming at bars and cafes, including an event concept I called "The Clear Night Out." Pricing followed a normal beverage architecture — single can, 4-pack, 12-pack, and an on-premise price point — and I phased the rollout across three stages instead of assuming instant national distribution.
What I Took From It
The hardest part wasn't the design work, it was staying disciplined about translating personal traits into a business case a stranger would actually believe. It's one thing to say you're "intentional and wellness-aware" on a slide about yourself. It's another to show that discipline in a P&L-adjacent launch plan, a defensible market size, and a product spec that could genuinely sit on a shelf. That's the version of personal branding I actually respect — not a tagline, but proof that the traits hold up under a real business problem. It's also, honestly, the same skill I'm building in hospitality: reading what a person actually wants, then building the specific, unglamorous details — pricing, positioning, distribution — that make the experience real instead of just aspirational.